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Allergen information

If you or any of your guests have a food allergy or intolerance, tell us before you order.

Last updated 22 October 2026

How we handle allergens

Our kitchen in Coleford handles gluten, milk, eggs, nuts and sesame. We prepare food with care and keep ingredients apart where we can, but because these allergens are used in the same kitchen we cannot guarantee that any dish is completely free from them.

When you book or order, tell us about every allergy and intolerance. We will give you the full allergen information for each dish in writing before your order is confirmed. If you are unsure about anything, call us on 07799 016609.

The 14 allergens

UK law requires us to tell you if our food contains any of these:

  • Celery
  • Cereals containing gluten
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphur dioxide and sulphites

Our menu

The allergens below are the main ones in each dish. Recipes can vary with the menu we agree with you, so always check the written information we send with your order.

DishContains
Turkish nightDepends on the menu agreed; ask us
Special dayDepends on the menu agreed; ask us
Baklava & celebration cake setgluten, milk, eggs, nuts and sesame
Turkish pistachio baklavagluten, milk and nuts (pistachio)
Homemade içli köftegluten (bulgur)
Birthday cakegluten, milk and eggs
Turkish sarmaDepends on the menu agreed; ask us
Turkish pastry with potato & cheesegluten, milk and sesame
Chicken platterDepends on the menu agreed; ask us
Chicken şiş and riceDepends on the menu agreed; ask us
Cheese pastrygluten, milk and sesame
Rice pudding (sütlaç)milk